Gluten-Free Foods

September

8

What is Gluten?

Some organic stores sell gluten free cookies. so what is gluten

Gluten is a protein that is present in some grains such as wheat, rye, oats, and barley. There are a number of people that have a gluten intolerance or have celiac disease. The only known treatment for celiac's is a gluten free diet.

see http://www.celiac.org for more information.


6 Responses to “What is Gluten?”

  1. veganimal1 Says:

    gluten is a wheat protein that some people can't break down and digest. these people are known as celiacs. gluten is found in most products made with flour.
    References :
    http://www.celiac.org/lifestyle.php

  2. TAZKATTOO Says:

    Gluten is a protein that is present in some grains such as wheat, rye, oats, and barley. There are a number of people that have a gluten intolerance or have celiac disease. The only known treatment for celiac's is a gluten free diet.

    see http://www.celiac.org for more information.
    References :

  3. Mrudul S Says:

    Gluten is a wheat protein. It gives elasticity to the wheat dough. We can roll the dough, due to this protein.
    References :

  4. Jessica Says:

    Wheat.
    References :

  5. mr_sleep99 Says:

    http://www.theglutenfreefoodlist.com/what_is_gluten.html
    References :

  6. Kelsey Says:

    animal fat
    References :

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