I have coeliac condition and need a recipe for a gluten free pasta base. Can anyone help please?
Thank you R.E.H.
I wish to thank all of you for your advice and assistance.
A big thank you to yoy all!
My favorite gluten-free pasta is made by Papadini. You can find it at this site:
http://store.wellbaskets.com/pahiprlebepa.html
I have a website full of simple, healthy gluten-free recipes and have recently posted two pasta dishes. The links are below:
http://www.elanaspantry.com/2007/12/30/mac-n-cheese/
http://www.elanaspantry.com/2007/06/28/pasta-with-broccoli/
Good luck with your search. I hope this is helpful!
December 30th, 2007 at 9:14 am
Check these websites:
http://www.glutenfree.com/
http://glutenfreegirl.blogspot.com/
http://www.glutensolutions.com/
http://www.celiac.com/ (you might try posting your question on the forum here)
http://gfkitchen.server101.com/
Also, allrecipes.com has an advanced search where you can select the wheat/gluten-free option.
Good Luck!
References :
December 30th, 2007 at 9:19 am
Here are 11 recipes for you to check out. Click this link:
http://www.cooks.com/rec/search?q=gluten+free+recipe%3F
References :
December 30th, 2007 at 2:23 pm
Do u mean to make your own pasta? Darn you're crafty! I just buy mine premade!!
My fave brand is "Tinkyada" found in most health food stores, Whole Foods, and some grocery stores as well as online. I"ll give u those resrouces since that's what I know!
http://www.glutenfree.com
http://www.glutensolutions.com
http://www.amazon.com
References :
December 31st, 2007 at 7:03 am
My wife gave me a cookbook for Christmas called The Gluten Free Gourmet Cooks Fast and Healthy by Bette Hagman. It has a pasta base mix recipe in it and from what I have read, these recipes are pretty good.
2 cups tapioca flour
2 cups cornstarch
3/4 cup potato starch flour
1 Tablespoon salt
5 Tablespoons Xanthan gum
Blend all that well and store in a covered container in a dry place. Makes 5 batches of pasta 2-3 servings each
To make the pasta,
1 cup pasta base mix from above
1/2 cup liquid egg substitute
or 1 egg + 1 egg white +1 tblsp vegetable oil.
Stir together until it forms a ball and then knead gently on cornstarch covered board until firm and not at all sticky.
Roll and cut using cornstarch for dusting
Cook in boiling salted water with few drops of cooking oil for 10-12 minutes or pasta tests done
References :
The Gluten Free Gourmet Cooks Fast and Healthy by Bette Hagman
January 2nd, 2008 at 1:26 pm
My favorite gluten-free pasta is made by Papadini. You can find it at this site:
http://store.wellbaskets.com/pahiprlebepa.html
I have a website full of simple, healthy gluten-free recipes and have recently posted two pasta dishes. The links are below:
http://www.elanaspantry.com/2007/12/30/mac-n-cheese/
http://www.elanaspantry.com/2007/06/28/pasta-with-broccoli/
Good luck with your search. I hope this is helpful!
References :
elanaspantry.com