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Paperback, The Best-Ever Wheat- And Gluten-Free Baking Book: 200 Recipes For Muffins, Cookies, Breads, And More
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren t worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don t have to learn any new baking techniques or search the Internet for untried ingredients with names you can t pronounce.In this book you ll find more than 200 easy-to-follow recipes — from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies — that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.Recipes include: Chocolate Chip CookiesBlueberry MuffinsBaked Rice PuddingBirthday CakeBrowniesCornbread And many more!
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