Description: This thick and hearty SAVOIE’S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes. Unit Size: 16 oz. (1 lbs.) Ingredients: crawfish, cream of mushroom soup, bread crumbs, onions, chicken stock, hydrogenated soybean oil, celery, blue crab, green peppers, salt, tomato paste, garlic powder, red cayenne pepper, green onions. CRUST - wheat flour. Recipes BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.
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