Wow, we’ve never … Wow, we’ve never seen a pressure cooker that doesn’t make any noise — how do you know that the pressure has built up? Is there some kind of meter on it?
You switched sides. … You switched sides. It’s always fun to watch your videos. (BTW, the tindora were fabulous!) I have been stumped when you mention whistles with the pressure cooker. Mine does not whistle. It doesn’t sing, either. No hum. MissvickieDOTcom wrote an article about this, how to convert whistles to minutes. Her conclusion is that each whistle is about three minutes on a non-musical pressure cooker.
Detailed Recipe: showmethecurry.com 
April 14th, 2009 at 11:07 am
Wow, we’ve never …
Wow, we’ve never seen a pressure cooker that doesn’t make any noise — how do you know that the pressure has built up? Is there some kind of meter on it?
April 14th, 2009 at 11:07 am
You switched sides. …
You switched sides. It’s always fun to watch your videos. (BTW, the tindora were fabulous!) I have been stumped when you mention whistles with the pressure cooker. Mine does not whistle. It doesn’t sing, either. No hum. MissvickieDOTcom wrote an article about this, how to convert whistles to minutes. Her conclusion is that each whistle is about three minutes on a non-musical pressure cooker.
April 14th, 2009 at 11:07 am
Love your videos!
Love your videos!
April 14th, 2009 at 11:07 am
Jaggery is …
Jaggery is unrefined raw sugar from sugar cane, crystallized.
April 14th, 2009 at 11:07 am
what is jaggari
what is jaggari
April 14th, 2009 at 11:07 am
You can add the …
You can add the cardamom powder as soon as you turn off the stove after the coconut milk has thickened.
April 14th, 2009 at 11:07 am
interesting thanks
interesting thanks
April 14th, 2009 at 11:07 am
cracked wheat is …
cracked wheat is known as dalia and u could look for it at an Indian grocery store. sago is something else.
April 14th, 2009 at 11:07 am
is cracked wheated …
is cracked wheated known as sagoo?
April 14th, 2009 at 11:07 am
when to add …
when to add cardamom powder????
April 14th, 2009 at 11:07 am
Mmmm, this dish …
Mmmm, this dish looks so comforting! I can’t wait to try it.
Thanks for the recipe!