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Paperback, Complete Gluten-free Cookbook: 150 Gluten-free, Lactose-free Recipes, Many With Egg-free Variations
Enjoy the sensational food that is typically avoided in gluten-free diets. Gluten-free foods needn t be plain or unappetizing. When there s a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That s no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: Asparagus risotto Wild rice latkes Skillet cornbread Bacon and tomato biscuits Coconut shrimp Curried beef with rice noodles Date orange streusel cake Cherry almond biscotti Pear hazelnut tart Shirley s old-fashioned donuts. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking la…
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