Gluten-Free Foods

Highly Modified Diet for Austistic Children

I found this amazingly beautiful and inspirational article on Oprah.com. Jenny McCarthy, you are my hero. …I worked with Autistic kids for several years, and knowing what I do, her dedication and patience is humbling. …Jenny, I am now your biggest fan. Thank you for getting the message about about how diet affects special needs kids. You are nothing short of wonderful.

 

Q&A with Jenny McCarthyQ: Have you met with more resistance as your child gets better? How do you handle it when your child has made such improvements that people stop thinking its important to address the rest of the issues?

 

JM: I’m a little confused with this question but I will say this… As Evan recovered, people would tell me that he was misdiagnosed, which made me happy and pissed at the same time. Evan worked so hard to get where he is today and for anyone to knock that breaks my heart. Now just because he made great improvements does NOT mean I’m going to give up addressing any other issues that might be lingering around. Whenever there is resistance from anyone along my path, that are quickly removed from our healing circle. I always move forward and stay away from road blocks.

 

 

Q: Do you know of any websites or resources specifically geared towards fathers to help them learn to deal with their children with autism?

 

 

JM: I don’t know of any resource specific to fathers supporting fathers but TALK ABOUT CURING AUTISM (TACA) www.TACAnow.org is the best parent to parent support group that I know. TACA is an amazing resource to connect families together and to gain support through the recovery process. Having a support system of families who have been through what you are going through really helps you realize you are not alone. They are also a really great resource for GFCF diet.

 

 

I also know parents that have found a lot of information and comfort by going to conferences and meeting other families during their discovery of biomedical interventions for recovery of children with autism. There is a Defeat Autism Now! Conference coming up. This is the group that invented biomedical interventions for children with autism. Its a great place to network. There is one coming up in Oct and I will be speaking there. Go to www.danconference.com.

 

 

Q: Jenny, one thing you said was your son’s body had too much candida. Do you think maybe yeast and something in the shots (like maybe the form of mercury in them) might interact with each other and cause autism?

 

JM: That’s an amazing question. Quite often we hear the community say, “It’s a combination of genetics and the environment.” I didn’t really think about autism as being an infection (fungal such as yeast, bacterial, viral) that might make children more susceptible to toxins in vaccines or toxins in the environment until I watched Stan Kurtz’s recent USAAA presentation on www.recoveryvideos.com. I HIGHLY RECOMMEND checking it. This is exactly where I stand.

Q: Do you have any suggestions about what you did when switching to the diet?

 


JM: Most people recommend getting rid of dairy first. Be careful because even though labels say “lactose free” you have to check the back for the work CASEIN. Do not buy if Casein is in the ingredients. Then after about a week or so move into getting rid of gluten. There are so many things at Whole Foods that you can find that your child can eat. I will be making a “getting started on the diet” list for Oprah.com in the next week of exactly the foods you can buy. In the meantime type in GF/CF on Google and you will see many online stores to choose from. My favorite is orgran.com. Also TACAnow.org even has kid recipes!!

 

 

Q: Can you tell me more about the signs that were obvious to you in retrospect? Especially any signs prior to your baby turning 1 year old?

 

 

JM: Evan was completely on target with all milestones in the first year of life. I always said you had to work a little harder to get him to laugh, but for the most part there were no obvious signs.

 

 

Q: What do you mean by window? Is there an age the window is shut for good?

 

 

JM: I was referring to a window of time. The best outcomes seem to happen with early intervention from ages 2 to 6. The window does NOT close. Kids and even adults can get better with treatment. Besides diet, supplements and detox I also recommend a therapy called RDI. Its like a behavior therapy but teaches the parent to become the therapist. It does great things for ALL ages of kids on the spectrum. More info at rdiconnect.com.

 

Q: Does the “window” mean the gluten-free, casein free diet won’t help an older child?

 

 

JM:It could help at any age. It did wonders for me!!!!

 

 

Q: Have the makeup of vaccinations changed since the parents’ generation received them as children?

 

 

JM: I’m not a vaccine expert, but there are many more vaccines in the pediatric schedule today than when our parents were growing up. When I look at the actual ingredients of the vaccines it scares me. Aluminum, ether, chicken embryo, human aborted fetal tissue, mercury, formaldehyde and more. Take a peek at Unlocking Autism’s website: unlockingautism.org/vaccines/ingredients.asp.

 

 

Q: What does a doctor do in an evaluation to determine if a child has autism?

 

 

JM: I am not an evaluation expert, but there are certain types of doctors that specialize in these evaluations and they typically are not the average pediatricians. They are often PhD’s who have years of experience in testing for the symptoms of autism based on certain criteria like language, social interaction, stereotypical behaviors and more.

 

 

Q: Thank you so much for being on the show and sharing your stories. I have an 18 month old son, and I have declined his MMR vaccine due to the autism link. My question is did your son play with their toys in the intended fashion (moving cars and making vroom noise!) before their vaccinations? Were they talking before? My son doesn’t have any detectable words yet, but he does love playing with his toys. His pediatrician had me worried about his lack of speech, but other moms have told me this is normal.

 

 

JM: Evan lined up his toys a lot. He liked spinning objects and flapped his hands a lot. I’m so proud you followed your mommy instinct and held off on MMR. I would still get an evaluation done if any autism characteristics sound familiar. Speech delay alone is not a huge red flag but speech delay with loss of eye contact and other characteristics I’ve just mentioned are. Keep up with the great mommy instinct!

 

 

Q: Do you know of any ongoing campaigns to encourage the CDC or other organizations to take a closer look at the link between autism and vaccinations? Where can I get involved?

 

 

JM:There are several camps of organizations concerned about vaccines. Some are concerned about mercury like www.nonmercury.org and generationrescue.org and other that are concerned about the vaccines themselves like www.nvic.org, to name a few.

 

 

Q: How well did your children adjust to the gluten-free, casein free diet?

 

 

JM: Because he could only eat the foods that I put in front of him I knew sooner or later he would eat. It was a struggle at first but let’s face it, sooner or later they get REALLY hungry and they’re gonna eat what you give them. You just need to be strong. Eventually he adjusted and now only prefers GFCF.

God bless and keep the questions coming! I will be here! …xo Jenny McCarthy

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The Gluten Syndrome - Is Wheat Causing You Harm

This book is based on the questions that I am so frequently asked by my patients. I answer their questions in detail and put them into the clinical context. There is lots of confusion about the diagnosis and management of people who are gluten sensitive. This book has been written to clarify this muddle. It is full of practical information. This top selling book answers over 70 of the most frequently asked questions from what is Gluten to ideas to put in the lunch box. Read it and you will learn:   About Gluten and how it affects your body. What are the symptoms Do you have Celiac Disease What can you do about it How to make a diagnosis. How to eat gluten-free. Find out the latest information about gluten-sensitivity and gluten-intolerance. This book also includes over 40 pages of recipes. About the author: Dr. Rodney Ford is a Pediatric Gastroenterologist. He was Professor of Pediatrics at the Christchurch School of Medicine. He runs the Children’s Gastroenterology and Allergy Clinic in New Zealand. He has written a series of 7 books on gluten. His main theory is that symptoms from gluten reactions arise from brain and nerve damage. His latest book is The Gluten Syndrome which encapsulates current ideas and concepts of gluten and the harm that it does.

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Sigh. Well, after 15 years my gluten-intolerance symptoms are starting to return. I know I should consider myself lucky, as lots of people suffer with gluten intolerance at a much worse level than me, but it’s hard to be thankful when you feel miserable.

A large reason I started this site was to document my own journey with gluten-intolerance with the hopes of helping others who are in the same boat. This blog started off on a really positive note, and now I’m feeling kinda low today- and it’s totally my fault.

Last night, I waited way too long to eat, and byt the time I did, all I was craving was high carb 9read: high gluten) foods. I went to the store and chowed down a croissant. Mind you it was absolutely delicious, but now I have no energy, my skin is starting to itch and I just don’t feel very well overall today. I know that I am at this piviotal point where I can either choose to live gluten-free, or I can wait for symptoms to worsen (and maybe even develop new ones!) which woul dforce me to change the way I eat. I know what I need to do, it’s just a matter of doing it. I suppose it doesn’t help either that because my symptoms are severe, my friends and family don’t take my dietary choice seriously; it’s more like I am just being a picky eater.

Sorry to vent. How does everyone else out there deal with friends and famiy who don’t understand? …What are your symptoms of gluten intolerance and have you ever developed new ones?

Keep me posted!

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So what exactly is gluten intolerance, how is it caused and how is it treated? Well, according to the Institute of Specialized Medicine, gluten intolerance is “a genetic disorder characterized by abnormal inflammatory responses driven by gluten (a wheat protein) and related proteins from rye and barley. Clinically, the disease presents in a broad spectrum of symptoms varying from minimal muscle and joint pain, mouth and eye dryness down to full blown celiac disease and correspondent anemia, malabsorption syndrome, chronic diarrhea and weight loss. Gluten intolerance is commonly associated with various rheumatologic and autoimmune diseases, including osteoporosis, pseudogout, Sjogren’s syndrome, lupus and multiple sclerosis.”

 

 

In order to end the miserable symptoms of your gluten symptoms, you will need to abide by the most helpful treatment (as well as most often prescribed) which is to adopt a modified diet consisting of gluten free foods such as no gluten cookies and cakes, no gluten pastas and no gluten breads to name a few. You can visit my other site: www.MyGlutenFreeLifestyle.com to review or order almost any gluten free product.

 

Once you decide to take on a modified diet, you can quickly become overwhelmed and depressed by just modified it needs to be. Finding gluten free foods can be somewhat difficult in grocery stores, but is much easier in natural food markets and on the internet. I will go into greater detail in future posts about the different modified diets, cleanses and suppliments that I have been on due to my gluten intolerance.

 

If you are suffering from a gluten intolerance or other food allergies, please feel free to leave me some feedback as far as any questions that I can help you with!

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L-Tyrosine Powder, 4 oz

NOW(r) L-Tyrosine is an essential amino acid and a precursor of the neurotransmitters dopamine, norepinephrine, epinephrine (adrenaline) and the thyroid hormones.The Inside Scoop: of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.Ingredient Details:L-Tyrosine 400 mgSuggested Use:As a dietary supplement, take 1/4 level teaspoon in juice or water, 1 to 3 times daily, preferably between meals.Serving Size: 1/4 TeaspoonServings Per Container: 282Warnings:Persons with thyroid disease (hyperthyroidism), melanoma, or those taking MAO inhibitors or other psychoactive medications should seek the advice of a physician before consuming this product.Close cap tightly after each use and store in a dry place to avoid caking. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or

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Kids Homemade Gluten Free Bakery Gift Assortment

Wisconsinmade.com brings you the same great gluten free products The Silly Yak Bakery provides to the Mayo Clinic for patients with Celiac Disease. Included in the gift package are: Brownie, Unfrosted Cake Layer, Sliced Cinnamon Swirl Bread, Two Cookies, Muffin, Pancake Mix, Two Pizza Crusts - also may be used for Pita Bread school sandwiches! Bag and dog not included! Gluten Free products are baked to order only on Sundays. Orders should be placed by Thursdays to be baked on Sunday and shipped on Monday.

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The Gluten-Free Gourmet Bakes Bread (paperback

Other Folks’ Books Quantity in Basket: none Code: GFGbbpb Price: $17.10 Shipping Weight: 2.50 pounds Quantity: ”More than 200 Wheat-Free Recipes — Includes Instructions For Bread Machines.” Some truly excellent recipes in this book, which is not just limited to loaves of bread, but includes

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YeastPro Automatic Breadmaker

Automatic Bread Maker with YeastPro. Mixes, kneads, leavens and bakes bread using micro-processor technology. Yeast Pro Automatic Yeast Dispenser automatically releases the yeast at the proper time, which helps ensure perfect bread. Three Loaf Sizes (M, L, & XL). Crust Color Control allows you to adjust the color setting to light, medium or dark. 4 Baking Modes: Bake, Rapid Bake, Raisin Bake, and Sandwich Bake. Bake Only is ideal for fruitcakes, gingerbread and teacakes. Rapid Bake reduces the baking time of basic and whole wheat breads. Raisin Bake uses a beeper to let you know when to add raisins, dried fruits or nuts to the dough. Sandwich Bake produces bread with a soft crust. Various Dough Modes: French Bread, Baguettes, Rolls, etc. Pizza Mode allows you to create dough for pizza and focaccia bread. Recipe Booklet Included, with over 50 original bread and dough recipes

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Benefiber Powder 20 Doses

Fiber Supplement Uses Doctors agree that fiber is an important part of a healthy diet. However most people only get half the daily recommended amount of fiber.* Now it’s easier than ever to add fiber to your diet with Benefiber, a 100% natural fiber that you can mix with almost anything. It’s taste-free, grit-free, non-thickening, so it won’t alter the taste or texture of your foods or beverages. Be creative with Benefiber. Try it in your coffee, juice, yogurt, your baked goods, favorite recipes or whatever you desire. You won’t even know it’s there. *The American Dietetic Association recommends a healthy diet include 25-35 grams of fiber a day. Sugar free. Gluten free (less than 10ppm gluten). Directions Stir 2 teaspoons of Benefiber into 4-8 oz of any beverage or soft food (hot or cold). Stir well until dissolved. Not recommended for carbonated beverages. 12 yrs. to adult: 2 tsp 3 times daily. 7 to 11 yrs.: 1 tsp 3 times daily. Under 6 yrs. Ask your doctor. Tsp = teaspoon. Warnings Keep out of reach of children. If you are pregnant or nursing a baby, ask a health professional before use. Active Ingredients Per 2 Tsp (3.5 g): Calories 15; Sodium 0 g; Total Carbohydrate 4 g (Dietary Fiber 3 g [Soluble Fiber 3 g]; Sugars 0 g); Wheat Dextrin

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COLD-EEZE Lozenges Natural Herbal Flavor 18 ct

Homeopathic Medicine Uses To reduce the duration of the common cold. Reduces the severity of cold symptoms: cough, sore throat, stuffy nose, sneezing, post nasal drip and/or hoarseness. Gluten free. No artificial colors or preservatives. COLD-EEZE is safe to take with most other medications (see warnings). It does not affect blood pressure, cause drowsiness or light headedness. Directions Adults and children 12 years and over: For best results, begin treatment at start of symptoms (within 24-48 hours of onset). Repeat every 2-4 hours as needed until all symptoms subside. Completely dissolve a COLD-EEZE lozenge in mouth (do not chew). Recommended daily dosage is 6 lozenges for adults and 4 lozenges for ages 12-17. Children under 12 years of age should consult a health professional prior to use. Avoid minor stomach upset: Do not dissolve COLD-EEZE lozenges on an empty stomach. Avoid citrus fruits or juices and products containing citric acid 1/2 hour before or after taking COLD-EEZE lozenges as they may diminish product effectiveness. Otherwise, drink plenty of fluids. Product may produce a laxative effect. Warnings Ask a doctor before use if you: are taking monocycline, doxycycline, tetracycline or are on coumadin therapy; zinc treatment may inhibit the absorption of these medicines. Stop use and ask your healthcare practitioner if symptoms persist beyond 7 days. COLD-EEZE Lozenges are formulated to reduce the duration of common cold symptoms and may be insufficient treatment for Influenza or Allergies. If pregnant or breast-feeding, ask a health professional before use. Keep out of reach of children. Active Ingredients Per Lozenge: Zincum Gluconium 2x (13.3 mg) Inactive Ingredients Corn Syrup; Glycine; Extracts of Horehound, Lemon Balm, Calendula and Althea Root; Essential Oils of Mint, Sage, Thyme, Menthol, Anise and Balsam; Other Natural Flavors; Sucrose

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Gluten-Free Foods